San Francisco Chronicle voted "Taster's Choice" best tamari soy sauce.
A specially brewed Tamari soy sauce made of Non-GMO organic whole soy beans.
Traditionally aged in cedar casks for two years, creating flavor and value of true tamari enjoyed for centuries in Japan.
A robust seasoning and condiment.
Tamari is best for longer cooking, commercial food production, and bolder flavor.
Glass bottled.
Gluten Free.